Raffe Hotels & Resorts
Mamanuca Islands · Fiji
Where Fiji begins.
Family-favourite Mamanuca island resort. White sand, turquoise water, eight kitchens running from sunrise to past sunset.
8
Kitchens
4
Live
57
Recipes
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Family-favourite Mamanuca island resort. White sand, turquoise water, eight kitchens running from sunrise to past sunset.
From sunrise breakfast on the verandah to late-night cocktails poolside — eight kitchens running every day, all with the same chef behind the standards.
The verandah restaurant. Long breakfasts, casual lunches, tropical evenings.
Open-air pavilion on the white sand. Buffet mornings and evenings, à la carte lunch.
Eight fresh poke bowls — six standing + two running specials. Built in a bowl. Served with a lid.
In-house bakery. Bread, pastry, cake. The standard behind everything baked across the property.
Premium beachfront grill. The destination plate at Plantation.
Soft serve, sorbet, hot donuts. The sweet stop.
Coffee, café snacks, fresh juices. The morning meeting spot.
Pizzas, sandwiches, cocktails. Feet-up poolside dining.
Recipe standards across every kitchen at Plantation Island Resort. Cards documented, allergens verified, methods taught the same way at every station.
A 50-minute boat ride from Port Denarau. White sand, turquoise water, palm-covered hills. Family-favourite since the 1970s. Book your stay →
Every dish documented as a printable A4 recipe card. Allergens flagged. QR codes on the wall. Recipes Hub →
Three properties. One executive chef. The same standards from sunrise to past sunset.